Easy-Peel Hard-Boiled Eggs
Stop struggling to peel even newly-laid, farm fresh hard-boiled eggs by following these simple steps. It's using a 5:5:5 method and your pressure cooker.
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Ingredients
- Eggs
- Water
- Ice
Instructions
- Rinse your eggs if using farm fresh eggs. Place onto Instant Pot rack. Try not to overcrowd the eggs too much.
- Add one cup of cold water into Instant Pot bowl. Close lid tightly. Set to High for 5 minutes and press Start.
- Meanwhile, fill a large bowl of water with ice and cold water. Set aside.
- After the 5 minutes is up, allow the instant pot to naturally release pressure for 5 more minutes. Then, manually release pressure according to device instructions.
- Once pressure is released and the gauge has dropped, open lid. Place eggs in an ice bath and allow to cool for 5 minutes or more. Finally, place cooled eggs on a towel to dry.
- I like to then store eggs in a ziplock bag in the refrigerator. They peel easier once they are cooled. Enjoy!
