Fall Off The Bone Oven Baked Ribs With Homemade Dry Rub
Instead of spending hours babysitting a grill, try these oven baked ribs instead with a flavorful homemade dry rub.
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Servings2 racks
Ingredients
- 1 Tbsp cumin
- 1 Tbsp paprika
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp chili powder
- 1 Tbsp brown sugar
- 2 Tbsp salt
- 2 tsp black pepper
- 2 rack of ribs
Instructions
- Preheat oven to 325º Fahrenheit.
- Make the dry rub mixture by combining all of the ingredients but the ribs in a small bowl. Set aside.
- Prepare a large baking sheet by covering the bottom with foil. Add a wire rack on top and spray with non-stick cooking spray. Set aside.
- Remove the membrane from the back of both ribs if it was not already removed. Use a paper towel to help make removel easier. Discard membrane.
- Coat both sides of the ribs evenly in the dry rub mixture. Pat the seasoning into the meat to help it stick. Save any unused dry rub in a closed container.
- Place ribs on prepared wire rack. Cook in preheated oven for four hours or until a fork pierces easily through the middle of the rib meat. If desired, add barbeque sauce and broil for a couple of minutes before serving.
Notes
*If you prefer your ribs to be a little spicier, add 1 teaspoon of cayenne pepper to the dry rub mix.
