Instant Pot White Rice
Use your Instant Pot to cook light and fluffy, delicious white rice in about 30 minutes to enjoy as a simple side dish or to add to other recipes.
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Servings6 cups
Ingredients
- 2 cups white rice
- 2 cups water
- ½ tsp salt
- 1 Tbsp cooking oil (optional)
Instructions
Both
- If desired, rinse the rice prior to adding it to the pressure cooker until the water runs clear.
"Rice" Mode
- Add all of the ingredients to the pressure cooker. Close and lock the lid. Press the "Rice" setting and cook it on low for 12 minutes. Naturally Release for 10 minutes, then do the Quick Release until the pressure gauge drops down. Fluff the rice with a fork and enjoy!
Manual Pressure Mode
- Add all of the ingredients to the pressure cooker. Close and lock the lid. Set on Manual Mode or Pressure Cook on high for 3 minutes. Naturally Release for 10 minutes, then do the Quick Release until the pressure gauge drops down. Fluff the rice with a fork and enjoy!
Calories: 246kcal | Carbohydrates: 49g | Protein: 4g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 201mg | Potassium: 71mg | Fiber: 1g | Sugar: 0.1g | Calcium: 20mg | Iron: 0.5mg
