Pork Panko Crumbs
A great alternative to traditional panko breadcrumbs, these keto-friendly crumbs are made using one single ingredient, fried pork rinds.
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Servings4 cups panko
Ingredients
- 5 ounce bag of fried pork rinds
Instructions
- Place fried pork rinds into your food processor or high-speed blender. Do not overfill the container.
- Pulse the pork rinds until they reach the desired consistency. For panko, leave the rinds a bit coarser. For breadcrumbs, pulse the rinds a bit more until they are nice and smooth.
- Store the pork panko crumbs in an airtight container in your pantry.
Notes
*Look for bagged fried pork rinds with no additional ingredients other than salt. Add any additional seasonings to the panko before using.
