Shortcut Pumpkin Bread
This shortcut pumpkin bread recipe has all of the warm flavors of fall but only uses four simple ingredients and none of the hassle of making it from scratch!
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Servings1 loaf
Ingredients
- 1 can pumpkin puree 15 oz or about 2 cups homemade
- 1 box spice cake mix
- 2 large eggs beaten
- ⅓ cup mini chocolate chips
Instructions
- Preheat oven to 350º F. Grease and flour one loaf pan and set aside.
- In a large bowl, mix the canned pumpkin and spice cake mix. Add the beaten eggs until just combined. Try not to overmix the batter.
- Gently fold in mini chocolate chips. The batter will be very thick. Pour the batter into prepared loaf pan.
- Bake for 45 minutes or until a toothpick comes out clean in the middle of the loaf. Allow the bread to cool slightly, then remove it from the pan. Enjoy!
