Simple Frozen Peaches
If you end up with an excess of peaches, one way to preserve them is by freezing - and make it the simple way by skipping the peeling!
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Ingredients
- Any quantity of fresh, ripe peaches
Instructions
- Wash the peaches. Remove any fruit that has started to mold or is heavily bruised. Peel if desired. (See article for steps for peeling.)
- Cut the peaches into slices. Aim for around 8 to 12 slices per peach.
- Place slices on a lined baking sheet in a single layer and flash freeze.
- Once fully frozen, pack the peaches into freezer-safe ziplock bags or vacuum sealer bags. Label and freeze.
Notes
• On average, one medium peach equals about 1/2 cup of sliced peaches.
