Simple Rhubarb Crisp
This delicious spring dessert features a perfect balance of sweet and tart rhubarb with a rich and crispy, buttery topping.
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Servings8 servings
Ingredients
- 4 cups chopped rhubarb fresh or frozen
- 1 cup sugar
- 3 Tbsp flour
Topping
- 1 cup packed brown sugar
- 1 cup uncooked old fashioned oatmeal
- 1 cup flour
- ¾ cup cold butter
Instructions
- Preheat oven to 350º Fahrenheit.
- Mix rhubarb and sugar together and add to a 9x13 baking dish. Sprinkle 3 Tbsp of flour on top.
- In a bowl, mix together brown sugar, oatmeal, and flour. Cut in cold shredded butter. Mix well until it is evenly crumbly and well combined. Spread out the topping evenly over the rhubarb.
- Bake in preheated oven for 45 minutes or until the top is golden brown and rhubarb is bubbly.
Notes
This can be frozen prior to baking. Use a freezer-safe baking dish and cover tightly with foil. Seal in a 2-gallon size freezer-safe bag, removing any extra air. Bake from frozen, adding 15 minutes or so to the time.
