2 to 3roma tomatoes, diced(or equivalent amount of tomato)
¼cupwhite onion, diced
1Tbspminced garlic
Instructions
Begin by peeling and pitting 3 ripe avocados. Add them to a medium-sized bowl. Add the salt and the juice from half of a freshly squeezed lime (about 1 tablespoon).
Mash the avocados with a fork or potato masher until they reach your desired consistency.
Add the diced tomatoes, diced onions, and minced garlic and mix well. Taste and adjust seasonings as needed. Enjoy with your favorite chips or in recipes calling for fresh guacamole.
Store in an airtight container in your refrigerator. (See article for tips on preventing browning.)