Spring M&M Cookies
Soft and chewy chocolate chip cookies stuffed to the brim with bright, spring-colored M&Ms bring a festive and fun look to any kitchen counter, especially when paired with seasonal colored M&Ms!
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Ingredients
- 2 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 Tbsp vanilla extract
- 2 whole eggs
- 1 cup semi-sweet chocolate chips
- 1 cup M&Ms (plus a few more for topping)
Instructions
- Preheat oven to 375º Fahrenheit. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl using a whisk or a stand mixer with a paddle attachment, cream together the butter and both types of sugar until light and fluffy. Add in the eggs and vanilla and stir well.
- Slowly add in the dry ingredients until just blended. Do not overmix the batter.
- Fold in the chocolate chips and M&Ms. Stir using a spoon or spatula to avoid overmixing.
- Use a 1.5 Tablespoon cookie scoop to place rounded amounts of cookie dough onto a baking sheet lined with parchment paper.
- Bake in preheated oven for 13 to 15 minutes or until the edges are slightly browned. Remove from oven and immediately add a few extra M&Ms to the top of each cookie (optional).
- Allow to cool before removing from the parchment paper. Store cookies in a sealed container at room temperature or in your refrigerator. Enjoy!
