Warm Skillet Cinnamon Apple Slices
These warm and delicious skillet cinnamon apple slices are the perfect side dish for your next meal or for topping ice cream, waffles, oatmeal, etc.
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Servings8 1/2 cup
Ingredients
- 4-5 large apples
- 2 Tbsp butter
- ½ cup cold water divided
- 2 tsp corn starch
- ½ cup packed brown sugar
- ¾ tsp ground cinnamon
Instructions
- Peel, core, and slice apples. If desired, mix with 1 Tbsp of lemon juice to help prevent browning. Set aside.
- Melt butter in a large skillet over medium heat. Once melted, add apples and stir well. Cook the apples for 6 to 8 minutes or until they are slightly tender.
- In a small bowl, mix corn starch with a couple of tablespoons of water to create a slurry mixture. Once dissolved, add the remaining water and stir well. Add this mixture to the apple slices and stir.
- Add in the packed brown sugar and cinnamon and combine well. Bring the mixture to a boil and cook for 2 minutes or until the sauce has thickened to desired consistency.
- Serve warm as a side dish to pork or chicken meals or use as a topping for ice cream, pancakes, waffles, oatmeal, etc. Store any leftovers in a sealed container in the refrigerator and consume within a few days. Can be enjoyed cool as well.
Notes
Use a variety of sweet and tart apples with firm textures for best results.
