Bagel Breakfast Sliders
Make these simple bagel breakfast sliders your own by adding your own favorite ingredients. They are perfect to enjoy for breakfast or as an easy dinner.
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Servings8 Bagel sandwiches
Ingredients
- 8 bagels
- 1-2 Tbsp butter
- Bacon or bacon bits
- 1 lb ground sausage
- 8 large eggs
- ½ cup half and half (or milk)
- Salt and pepper (to taste)
- 1 cup shredded cheddar cheese
- Oil spray of some sort (I use butter-flavored spray)
- 1 Tbsp everything bagel seasoning
Instructions
- Preheat oven to 350º F. Slice bagels in half and lightly butter each side. Place the bottoms in a lightly greased 9x13 baking dish and set the tops aside.
- If using bacon, cook in a medium-sized skillet until desired crispiness. Set on a paper towel to drain and let cool. Once cooled, tear or cut into small pieces.
- Brown the ground sausage in same skillet. Once browned, transfer to a small bowl and set aside. Do not drain the grease out of the skillet.
- Crack your eggs into a medium bowl. Add your half and half, salt, and pepper to make scrambled eggs (or use whatever ingredients you normally use to make scrambled eggs). Mix until well combined. Cook eggs on the warm skillet using the grease leftover from the sausage.
- Start to assemble your bagels. Add spoonfuls of ground beef on top of each bagel bottom in your baking dish. Next add the eggs and bacon bits/pieces. Top with cheese. Place the bagel top on eeachbagel bottom.
- Lightly spray the tops with butter-flavoroed cooking spray. Sprinkle on the everything bagel seasoning.
- Cook bagels in preheated oven for about 10 minutes or until the cheese has melted and the bagels are warmed throughout. Serve warm, transfer to refrigerator, or wrap to freeze.
Notes
You can make this recipe your own by adding or removing ingredients to your liking. Some might consider these bagels to be a bit dry, so try adding a gravy of some sort or playing around with condiments (ketchup anyone?!). The possibilities are almost endless with these! This is just the combination that we personally enjoy.
