Foil-Wrapped Sausage And Vegetables
A foil-wrapped, all-in-one meal made from smoked sausage, your favorite vegetables, and delicious seasonings for a quick and simple dinner with minimal cleanup.
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Servings6 servings
Ingredients
Main Ingredients
- 4 cups chopped zucchini
- 2 cups trimmed green beans
- 3 cups cut new potatoes
- 3 cups smoked sausage (or three 12-ounce packages)
- 4 to 6 cloves garlic, minced
Seasonings
- 2 tsp paprika
- 1 Tbsp Italian seasoning
- 2 tsp garlic powder
- 1 ½ tsp onion powder
- 1 ½ tsp salt
- ½ tsp black pepper
- 2 tsp dried parsley
Misc Ingredients
- 1 Tbsp olive oil
- 3 Tbsp butter
Instructions
- Preheat oven to 425º Fahrenheit. In a small bowl, mix together all of the seasonings. Set aside.
- In a large bowl, mix together the cut-up vegetables and sausage. Try to keep everything around the same size for even cooking. The ingredients should provide you with around 12 cups of vegetables and sausage in total.
- Add the olive oil to the bowl of vegetables and meat. Stir to lightly coat everything. Sprinkle on the seasonings and stir to evenly distribute the seasonings.
- Next, grab six sheets of heavy-duty aluminum foil that measure around 16 to 20 inches in length each. Lay them horizontally. Optional: Give each sheet a light spritz of olive oil.
- Place two cups of vegetables and sausage in a wide line in the middle of the first sheet of foil. Dot with ½ Tablespoon of butter. Close the packets tightly to seal all the edges. (See instructions above for step-by-step on how I do this.) Repeat with the remaining foil and ingredients.
- Place each foil packet on a baking sheet and bake in a preheated oven for 40 minutes or until potatoes are fork tender. Be careful when opening the packets, as they will release hot steam.
- Store any leftovers in an airtight container in the refrigerator.
Notes
To Grill: Cook over Medium High heat or 400 to 425º F for 30 to 40 minutes or until the potatoes are fork tender. Flip the packets halfway through.
