Pork Panko Crispy Chicken Tenders
Crispy, juicy homemade chicken tenders made using a pork panko breading for an easy and healthy air fryer dinner option.
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Servings8 chicken tenders
Ingredients
- 1 to 1.5 lbs chicken tenders (can also use 2 to 3 breasts)
- 2 large eggs
- 2 cups pork panko crumbs (or other breading of choice)
Instructions
- If needed, make the pork panko. Place all of the pork rinds into a high-power blender or food processor. Pulse until they reach your desired consistency. Set aside.
- If using chicken breasts, cut each one into 3 to 4 strips, depending on the size of the chicken breast. You may need to pound the chicken breast first to keep the strips as even as possible. If using chicken tenders, use them as is, removing the tendon if desired.
- Next, set up a breading station with two containers with raised sides that are slightly longer than the chicken tenders. In the first one, crack the eggs, scrambling them slightly. In the other container, add half of the pork rind crumbs so the bottom of the container is evenly covered.
- Take one of the chicken tenders and dredge it in the egg wash. Make sure all sides are dipped in the egg. Allow any excess to drip off. Next, place the chicken on top of the pork panko crumbs. Gently press the chicken into the panko to help it stick. Flip the chicken tender and do the same with the other side.
- Place the breaded chicken tender into the air fryer basket. Continue until all of the chicken is breaded, adding more panko into the container when needed. Space the tenders slightly apart if there is room. (It's ok if they are touching some, but do not allow them to overlap. Cook in batches if you have a smaller air fryer.)
- Set the air fryer to 400º Fahrenheit (F) and bake for 20 minutes. After the first 10 minutes, flip the tenders so both sides cook evenly. Cook until the chicken reaches at least 165º F. (We cook ours until 180 to 190º F produces crispier tenders). Enjoy!
